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World Pulses Day
World Pulses Day, observed on February 10th each year, is a United Nations-designated day highlighting the importance of pulses—such as lentils, beans, peas, and chickpeas—as a sustainable food source. Established in 2019, it aims to raise awareness about the nutritional benefits of pulses, their role in food security, and their contribution to sustainable agriculture and climate change mitigation. Pulses are rich in protein, fibre, and essential nutrients, making them a vital food source, especially in developing countries. The day encourages governments, organisations, and individuals to promote the production and consumption of pulses to support global food sustainability.
Origin of World Pulses Day
The origin of World Pulses Day can be traced back to the International Year of Pulses (IYP) 2016, which was declared by the United Nations General Assembly (UNGA) and led by the Food and Agriculture Organization (FAO). The initiative aimed to raise awareness about the nutritional, economic, and environmental benefits of pulses. Throughout 2016, various global events and campaigns highlighted how pulses contribute to food security, sustainable agriculture, and improved human health. Given the success of the IYP, countries and organizations recognized the need for continued promotion of pulses beyond 2016. This led to discussions on establishing a dedicated annual observance to keep the momentum going.
In 2018, the United Nations General Assembly officially adopted February 10th as World Pulses Day, following a proposal by the Government of Burkina Faso. The resolution aimed to encourage global action toward increasing pulse production and consumption, particularly in developing countries where pulses play a crucial role in food security. Since its first observance in 2019, World Pulses Day has served as a platform to promote the sustainable benefits of pulses, including their role in soil fertility, water conservation, and reducing greenhouse gas emissions. The day continues to engage governments, farmers, researchers, and consumers in discussions and initiatives that support pulses as a key element in achieving Sustainable Development Goals (SDGs) related to hunger, health, and climate action.
How The World Pulses Day Is Celebrated
World Pulses Day is celebrated globally through various activities that promote pulses’ benefits for nutrition, agriculture, and sustainability. Governments, organisations, and individuals participate in events such as seminars, workshops, and panel discussions to raise awareness about pulses’ role in food security and climate resilience. The Food and Agriculture Organization (FAO) and other international bodies often host webinars, social media campaigns, and educational programs to highlight research, innovations, and policies supporting pulse production and consumption.
Farmers, agricultural groups, and food industries mark the day by organising field visits, cooking demonstrations, and food festivals showcasing pulse-based dishes from different cultures. Schools and community groups may run nutrition awareness campaigns, encouraging people to include more pulses in their diets. Social media campaigns using hashtags like #WorldPulsesDay help spread awareness and engage people worldwide. Additionally, some governments use the occasion to introduce policies or initiatives that support farmers and promote pulse production as part of sustainable agricultural practices.
8 Importance of The World Pulses Day
- Promotes Food Security—Pulses are a rich source of protein and essential nutrients, making them a key food source for addressing global hunger and malnutrition.
- Supports Sustainable Agriculture – Pulses improve soil fertility by fixing nitrogen, reducing the need for synthetic fertilizers, and promoting sustainable farming practices.
- Encourages Healthy Diets—Pulses are high in protein, fibre, and essential minerals, which contribute to better nutrition and reduce the risk of chronic diseases like diabetes and heart disease.
- Boosts Economic Growth–The cultivation and trade of pulses provide income for millions of small-scale farmers, particularly in developing countries, supporting rural economies.
- Helps Combat Climate Change–Pulses require less water and have a lower carbon footprint compared to animal protein sources, making them an environmentally friendly food option.
- Reduces Food Waste–Pulses have a long shelf life and can be stored for extended periods without spoiling, helping to reduce food waste and ensuring a stable food supply.
- Encourages Culinary Diversity–Pulses are a staple in many traditional diets worldwide, and promoting their consumption helps preserve cultural heritage while introducing people to diverse and nutritious food options.
- Strengthens Global Awareness and Policies – World Pulses Day encourages governments and organisations to implement policies that support pulse production, trade, and consumption, contributing to global efforts toward sustainable food systems.
Conclusion
World Pulses Day serves as a vital platform to highlight the numerous benefits of pulses, from promoting food security and sustainable agriculture to encouraging healthier diets and combating climate change. By raising awareness about pulses’ nutritional, economic, and environmental advantages, the day fosters global collaboration and action toward a more sustainable and resilient food system. Celebrating pulses supports farmers and communities and contributes to a healthier, more equitable world. As we continue to address global challenges like hunger, malnutrition, and environmental sustainability, pulses will play an increasingly important role in shaping a brighter, more sustainable future for all.
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